If that’s not your cup of pico de gallo, there are like a dozen other options to choose from. A standout? The Barbacoa, a marriage of smoked, slow-braised brisket and crispy potato that could easily headline its own cooking show.
to 7 p.m., tacos get a $1 price nip and tuck. Tuesday at Uno Mas is like your favorite rom-com: predictably delightful, always satisfying, and all about tacos. As for the meats, they endure an intensive smoking boot camp lasting up to 13 sweat-inducing hours. The secret weapon? An indoor greenhouse and farmland, ensuring an arsenal of fresh produce at their disposal. Uno Mas Taqueria y Cantina declares war on mediocre tacos, arming itself with farm-to-table ingredients plucked straight from local soil. There’s no such thing as too many tacos-especially when they are farm-to-table fresh. That one’s made with braised chili lamb, melted queso, cilantro, and onion, served with a side of lamb jus, and that’s one we’re totally dying to sink our teeth into.Ī post shared by Que Bueno Suerte! Mas Taqueria y Cantina – Pearl Street | 6th Avenue | Fort Collins Along with your standard, there are creative options like the taco de pollo adobado-grilled chicken, pico de gallo, pineapple, fried cheese tortilla, chipotle aioli, cilantro-and the QuesaBirria. Three guesses what sets that one apart.Īs for the tacos, taco plates are served with cilantro lime rice and refried black beans. There are only three margs on the menu-the Suerte, which includes Pierre Ferand Dry Curacao the Jalapeño with, you guessed it, muddled jalapeño and the Mezcal. Either way, taco time at Suerte is a choose-your-own-adventure book where every ending is delicious, and the taco of the day is only $2.50 a pop during happy hour, and house margs will run for $5. Monday to Friday, but we’ll chalk that up to a tequila-induced typo and bet they meant 3 p.m. Happy hour runs, according to the website, from 3 a.m. Combining ancient Mayan charm with modern panache, it’s as if Frida Kahlo decided to try her hand at interior design. Rolling the dice on your next taco destination? Say Que Bueno Suerte! and hop over to a whimsical Mexican playground on Pearl Street in Platt Park. And the secret squash blossom taco? Let’s just say, it’s a secret worth spilling.Ī post shared by Machete Tequila + Tacos Bueno Suerte – 1518 S. Filled with everything from sesame ribeye to falafel-yes, falafel- these little wraps of joy have us rethinking the definition of a taco.
#Uno mas taqueria pearl st menu code#
And forget “happy hour,” this place runs on High Tide, which we’re pretty sure is their code for “anytime is a good time for a drink.”īut we’re here for the tacos.
They serve up what might be the world’s healthiest margarita: a concoction of pineapple, mango, spinach, and just enough spirit to keep things interesting. Decked with wanderlust-worthy snapshots, it might even trick you into booking that overdue vacation. 32nd Ave, might have you wondering if you wandered into a beach house-a minor identity crisis we’re all willing to overlook. Tacos aren’t just a food, they’re a lifestyleĪnd we aren’t the only ones in town trying to live every day like it’s Taco Tuesday.īartaco, a neat little joint on W. Our working week, Sunday rest, noon, midnight, talk, and song-we dream in soft-shell, live for the crunch, and speak fluent carnitas. Tacos are our north, south, east, and west. Here at DiningOut, we don’t merely like tacos-we’re obsessed.
0 kommentar(er)
